CTC - Coffee Pots Christmas Lunch
Thursday 16th December 2010
Willand Restaurant (time to be advised)
A) Spicy Parsnip Soup with Roll & Butter B) Prawn Cocktail with Marie Sauce and Brown Bread and Butter C) Goats Cheese & Red Pepper Cheesecake
D) Roast Turkey with Sage and Onion Stuffing, Chipolata and Cranberry Sauce E) Roast top Side of Beef with Yorkshire Pudding F) Salmon Supreme in Beurre Blanc Sauce G) Brie & Cranberry Parcel All served with seasonal vegetables & roast potatoes
H) Traditional Christmas Pudding with Clotted Cream I) Raspberry Pavlova J) Chocoberry Pie with Cranberries, Redcurrants and Raspberries
This year you can select three courses from the above options for £14.95.
Please let Pete Luxton know your selected options by post: 37 Chesnut Crescent, Stoke Canon, Exeter, EX5 4AH, telephone: 01392 841 373 or email: Jean Brierly.