CTC Exeter Christmas Lunch
Sunday 6th December 2009
12:30 for 13:00 at the Red Lion, Broadclyst
A: Homemade Spicy Parsnip and Butternut Squash Soup B: Galic Mushroom Top Hat on Ciabatta with Melted Blue Stilton C: Smoked Salmon and Trout Terrine with Lime Mayonnaise D: Medley of Fruits with Mango Sorbet
1: Roast Turkey with Chestnut Stuffing plus all the Trimmings 2: Salmon Tower on a Bed of Bubble and Squeak topped with Prawn and Lobster Cream Sauce 3: Roast Pork with Apple Sauce and Crackling served with Sage and Onion Stuffing 4: Mushroom Stroganoff, Onions, Herbs and Spices Brandy Cream Sauce with Rice and Garlic Ciabatta
P: Traditional Christmas Pudding served with Brandy Creme Anglaise Q: Homemade Winter Berry Cheese R: Dark Warm Chocolate Fudge Cake with Chocolate Sauce and Clotted Cream S: Snow White Toffee Meringue Ice
Coffee and Warm Mince Pies
At this year’s Christmas Lunch you can either have two courses for £15.50 or three courses for £22.50. Coffee or tea and mince pies are included in both options.
If you would like to come please fill in your details and choices on this form.
Cheques should made out to Don Buteux and sent to 45 Meadow View Road, Exmouth, EX8 4ET (01395 274 069).